Basically this is a very, very simple way to make a "homemade lasagna." When I say "homemade lasagna" I'm referring to the fact that I'm assembling it myself and not just baking a frozen one (not that there's anything wrong with that either!) But, when I say "homemade lasagna" I'm not claiming to make my own sauce or take that much time doing it.
Here's the basic ingredients to this lasagna:
Lasagna noodles (the kind you don't have to boil ahead of assembly)
2 jars of your pasta sauce of choice
1 large container of cottage cheese
2 packages mozzarella cheese
That's all I used for this lasagna, but it would also be great with some spinach, chopped zucchini, fresh tomatoes, or ricotta cheese. That's the great thing about lasagna; you can layer in whatever you like and it still tastes delicious! (Anything would with tomato sauce and cheese!) I started with sauce on the bottom of my baking dish and then layered noodles, cottage cheese, sauce, cheese and then repeated until I started running out of ingredients! It's so easy! I baked it for 30 minutes on 350* with foil on top and then another 15 minutes uncovered.
I didn't get a picture of the lasagna right when it came out so the only picture I have is after we began to devour it. As you can see, it's half gone. Mind you, it was just Chris, Brady and me. We joked that Brady had a crazy look in his eyes between bites and it couldn't cool fast enough for him.
This makes the best leftovers too! |
Crazy look. Give. Me. More! |
A happy, satisfied, boy! |
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